Stem Vegetable Young Plants

Stem vegetables stand for crunch, aroma, and versatility in the kitchen. With strong young plants, you skip the sensitive germination phase and start directly with reliable cultivation, even growth, and consistent harvests.

The discounted price appears once you have chosen a calendar week.


	Item no.	Variety	Latin name	Unit	Status	Delivery CW	Price	Qty	Total

Order value: 0,00 € incl. VAT

All varieties in this category (1)

Current Highlights

Available for pre-order

GRAFTED / Watermelon Fire Ball - 24 young plants in an XXL root ball

Content: 24 Piece (€5.83 / 1 Piece)

€139.90 €111.92 −20 %

Delivery week

20 % when pre-ordering

Available for pre-order

Iceberg Lettuce / Sioux - 100 young plants in a root ball

Content: 100 Piece (€0.42 / 1 Piece)

€42.00 €33.60 −20 %

Delivery week

20 % when pre-ordering

Available for pre-order

Radicchio - 100 young plants in a root ball

Content: 100 Piece (€0.42 / 1 Piece)

€42.00 €33.60 −20 %

Delivery week

20 % when pre-ordering

Available for pre-order

Salanova® / red - 100 young plants in a root ball

Content: 100 Piece (€0.42 / 1 Piece)

€42.00 €33.60 −20 %

Delivery week

20 % when pre-ordering

Stem Vegetables – Crunchy Texture, Fine Aroma, Reliable Harvest

Stem vegetables enrich the assortment with their unique texture and wide range of uses: eaten raw and crisp, gently steamed, or baked in hearty dishes. Growing stem vegetables from young plants saves valuable time and ensures even crops – ideal for hobby gardeners as well as small nurseries and direct marketers.

These crops are easy to plan: young plants establish quickly, plantings can be staggered, and harvesting can take place over an extended period. This improves supply security and makes scheduling easier – whether for home gardens, weekly vegetable boxes, market stands, or small-scale gastronomy. At the same time, stem vegetables are very kitchen-friendly: tender, low-fiber stalks, balanced flavor, and appealing presentation on the plate.

In practice, this means: a sunny to semi-shaded location, loose and humus-rich soil, and consistent watering form the basis for quality and yield. Planting at intervals ensures continuous availability. By starting with young plants, you reduce losses during the most sensitive phase and achieve marketable or kitchen-ready quality more quickly.

Whether for private gardens or small-scale nurseries, stem vegetables are a reliable crop with clear advantages: predictable cultivation, attractive use in many recipes, and a fresh, high-quality product that satisfies both customers and kitchens. Our young plants provide the best start: vital, robust, and ready for a successful season.