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From chamomile to parsley
The middle section gathers true favourites: mild chamomile, a classic of the home remedy cabinet; aromatic marjoram and oregano that elevate any pizza and stew; refreshing peppermint for tea; and of course parsley – probably Germany's most-used culinary herb.
Mediterranean flair in the garden
Many herbs in this section come from the Mediterranean and love sun and well-drained soil. Oregano and marjoram, for instance, are at their most fragrant when kept warm and rather dry – a sunny spot rewards you with a powerful aroma.
Harvest tip
For parsley and peppermint: regular cutting keeps the plants young and bushy. Harvest again and again, and you'll be rewarded with all the richer regrowth.