Asiakohl – zarte Kohlvielfalt aus Fernost
Mild, schnell und wokfein: die fernöstliche Antwort auf unseren Kohl.
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Content: 6 Piece (€0.65 / 1 Piece)
Average rating of 4.88 out of 5 stars
Content: 6 Piece (€0.65 / 1 Piece)
Average rating of 5 out of 5 stars
Content: 6 Piece (€0.71 / 1 Piece)
Average rating of 4.88 out of 5 stars
Content: 6 Piece (€0.65 / 1 Piece)
Content: 6 Piece (€0.65 / 1 Piece)
Average rating of 5 out of 5 stars
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.65 / 1 Piece)
Average rating of 4.88 out of 5 stars
Content: 6 Piece (€0.65 / 1 Piece)
Average rating of 5 out of 5 stars
Content: 6 Piece (€0.71 / 1 Piece)
Average rating of 5 out of 5 stars
Content: 6 Piece (€0.71 / 1 Piece)
Average rating of 5 out of 5 stars
Content: 6 Piece (€0.71 / 1 Piece)
Average rating of 4.93 out of 5 stars
Content: 6 Piece (€0.71 / 1 Piece)
Cabbage the Asian way
Asian greens bring together varieties such as pak choi and Chinese cabbage, which are indispensable in East Asian cuisine. Compared with our firm cabbage heads, they are more tender, milder and ready to harvest much faster.
Quick in the pan
Asian greens are ready in the wok in just a few minutes, but also taste good raw in a salad or as a soup ingredient. They love the cooler season and are excellent for autumn sowing.