Wirsing – der zarte Krauskopf
Fein gewellt, aromatisch und bekömmlicher als mancher feste Kohl.
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Content: 6 Piece (€0.65 / 1 Piece)
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30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Average rating of 4.88 out of 5 stars
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Average rating of 5 out of 5 stars
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
Average rating of 4.88 out of 5 stars
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Average rating of 4 out of 5 stars
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
Average rating of 4.88 out of 5 stars
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Average rating of 4 out of 5 stars
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
The one with the curly leaves
Savoy cabbage is instantly recognisable by its strongly crinkled, loose leaves. It is more tender and milder than white cabbage and is considered especially easy to digest – a cabbage that also pleases sensitive stomachs.
Versatile in the kitchen
The large leaves are wonderful for stuffed cabbage rolls; finely cut, savoy cabbage becomes a vegetable side, stew or bake. Robust and frost-hardy, it can be harvested well into winter.