Zichorie – vom Kaffeeersatz zum Feinschmecker-Salat
Herb, traditionsreich und vielseitig: ein Gemüse mit bewegter Vergangenheit.
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A herb with history
Chicory is the ancestral form of many salads – and was once known above all as “chicory coffee”: its roasted root served as a cheap coffee substitute in times of need. Endive and radicchio also emerged from the same plant.
Finely bitter enjoyment
With their fine bitter note, the leaves of chicory bring spice to salads and stimulate the appetite. Robust and undemanding, it is a rewarding vegetable for garden and kitchen.