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Content: 6 Piece (€0.65 / 1 Piece)
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Content: 6 Piece (€0.65 / 1 Piece)
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Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
Known even before Columbus
Long before American beans came to Europe, the broad or fava bean was the most important pulse vegetable here. It was already cultivated in the Stone Age and antiquity – a bean with a tradition thousands of years old.
An early starter
The broad bean tolerates cold and may go into the bed early. The thick seeds from the fluffy-lined pods taste finely nutty when cooked and are a real protein source.