Current Highlights
Content: 6 Piece (€0.65 / 1 Piece)
Content: 6 Piece (€0.65 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.65 / 1 Piece)
Content: 6 Piece (€0.65 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.65 / 1 Piece)
Content: 6 Piece (€0.65 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.65 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
A staple food of Asia
For thousands of years the soybean has been a staple food in East Asia and provides the basis for tofu, soy sauce and miso. As one of the most protein-rich plants of all, it is gaining importance here too.
In the home garden too
Modern varieties now also ripen in our climate. Harvested young, the beans taste great as edamame – cooked, salted and nibbled straight from the pod.