Current Highlights
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.65 / 1 Piece)
30 % when pre-ordering
Content: 6 Piece (€0.71 / 1 Piece)
30 % when pre-ordering
Unassuming, but noble
Beneath its black skin, salsify hides tender white, finely nutty flesh – no wonder it is called “winter asparagus”. It was once a prized fine vegetable and has today become unjustly rare.
Patience when cleaning
Peeling takes a little effort and stains the hands – a water bath with vinegar helps. The fine flavour, however, amply makes up for it: steamed, baked au gratin or in a light sauce it is a delight.