Steckrübe – das ehrliche Wintergemüse
Herzhaft, sättigend und mit bewegter Geschichte.
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The vegetable of hard times
In times of need, the swede saved many through the winter – the “turnip winter” of 1916/17 has become proverbial. Long dismissed as mere poor people's food, the sweetish, aromatic root is being newly appreciated today as an honest, healthy winter vegetable.
Versatile in the kitchen
Whether as a stew, purée or roasted in the oven – the swede is filling and storable. It survives frost without any problem and supplies the kitchen well into spring.