Knollensellerie – würzige Knolle mit Tradition
Kräftig im Aroma und unverzichtbar im Suppentopf.
Current Highlights
Content: 3 Piece (€2.63 / 1 Piece)
20 % when pre-ordering
Content: 3 Piece (€3.63 / 1 Piece)
20 % when pre-ordering
Content: 3 Piece (€2.63 / 1 Piece)
20 % when pre-ordering
Content: 3 Piece (€1.97 / 1 Piece)
20 % when pre-ordering
Content: 3 Piece (€1.97 / 1 Piece)
20 % when pre-ordering
Average rating of 5 out of 5 stars
Content: 6 Piece (€0.82 / 1 Piece)
20 % when pre-ordering
20 % when pre-ordering
20 % when pre-ordering
20 % when pre-ordering
20 % when pre-ordering
20 % when pre-ordering
20 % when pre-ordering
Prized since antiquity
Celery is one of the oldest seasoning and medicinal plants in Europe; even in antiquity it was considered strengthening. From wild celery the thick, aromatic bulb was bred that today crowns every bunch of soup greens.
Long growing, good storage
Celeriac needs a long season and even moisture. In return it can be stored through the winter and flavours broths, stews and purées with its unmistakable aroma.