Kohlrabi – knackig-mild und kinderleicht
Zart, saftig und ein typisch mitteleuropäischer Liebling.
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A young invention
Compared to many vegetables, kohlrabi is a fairly young breed from Central Europe – even its name passed unchanged into English as “kohlrabi”. The thickened, above-ground stem tuber is harvested.
Best raw
Kohlrabi grows quickly and without fuss. Harvested young, it is especially tender – raw in sticks a crunchy snack that is popular with young and old.