Garden cress, cress / large-leaved - 100 grams
€2.70*
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The garden cress is known to many in the small bowls from the supermarket and is mostly grown and used in the form of seedlings. From Aussaht to harvest as a seedling, it grows within a week. The longer you wait to harvest, the sharper the cress becomes. A variety with a higher yield. The leaves are larger and wider.
Portion: 100 grams
Name: Garden cress, cress / large-leaved - Lepidium sativum
Plant family: Cruciferae = Brassicaceae
Parts of plant used: Seedlings, herb
Collection time: all year
Location: full shade to light shade
Soil: loose, well-drained, humus-rich soil
Winter hardiness: annual
Ingredients: Vitamin C, essential oils, mustard oil glycosides, mucilage, sulfur, alkaloid
| Features: | Pot culture, edible |
|---|---|
| Harvest time: | Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Lifetime: | annual |
| Nutrient requirements: | Weak growers |
| Pot growing: | suitable |
| Sowing time: | Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec |
| Winter hardiness: | frost-sensitive |
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