Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Current highlights
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Content: 6 Piece (€0.71 / 1 Piece)
Cabbage plants, from broccoli to pointed cabbage
Kale is a vitamin-rich and very healthy vegetable. The selection of kale varieties is so diverse, whether round, flat, red, green, yellow, even purple. Not only in color, but also in taste, they form a wide spectrum. flowering cabbage -whether purple, green or yellow -, vetch, Kohlrabi -flat or round, Rosenkohl, the list is long.
The method of preparation is also numerous: boiled, cooked, steamed, fried, something for everyone. In all cabbage are fiber, vitamins and phytochemicals.