Content: 6 Piece (€0.65* / 1 Piece)
Content: 3 Piece (€1.97* / 1 Piece)
Current highlights
Content: 3 Piece (€1.97* / 1 Piece)
Content: 3 Piece (€1.97* / 1 Piece)
Content: 3 Piece (€1.97* / 1 Piece)
Content: 3 Piece (€0.97* / 1 Piece)
Content: 3 Piece (€1.97* / 1 Piece)
Content: 3 Piece (€1.97* / 1 Piece)
Content: 3 Piece (€0.97* / 1 Piece)
Content: 3 Piece (€1.97* / 1 Piece)
Content: 3 Piece (€0.97* / 1 Piece)
Content: 3 Piece (€1.97* / 1 Piece)
Content: 3 Piece (€1.97* / 1 Piece)
Stalked vegetables are colloquial
The stalk vegetables, or stalk vegetables includes various vegetables in which sprouts and stems are used and eaten. The terms are not from botany, but from colloquial language. The best-known members are rhubarb, asparagus, leek, stalksellerie, ribbed chard. What they all have in common is that they are prepared similarly and make a very good vitamin-rich vegetable side dish.