The bulbous wood sorrel is perennial but not frost-resistant and forms strongly branched rhizomes. Also called oka or yam. The tubers have a tart flavor and can be steamed, boiled or fried. Quantity: 3 plants in root ballShort infoName: Peruvian Wood Sorrel - Giggles® - Oxalis tuberosa - OxalidaceaePlant family: Wood Sorrel = OxalidaceaeIngredients: contains high vitamin C and starchPot growing: yesParts of plant used: tubersGathering time: after the first frostDistances when planting: plant spacing: 70 cm, row spacing: 70 cmSun: highWater: highTemperature: highSoil: loose, well-drained, humus and calcareous soilWinter hardiness: perennial, not frost resistant
The yacon is a versatile vegetable from the Andes. Eaten are the intensely sweet-tasting tubers. Quantity: 3 plants in root ball Short info Name: Yacon / Inca White - Smallanthus sonchifolius - Asteraceae Plant family: Compositae = Asteraceae Ingredients: Water, protein, calcium, phosphorus, iron, vitamins (A, C) Origin: South America Pot Cultivation: Yes Eatable parts: tubers Taste: slightly sweet aroma Plant spacing: Plant spacing: 80 cm, row spacing: 80 cm Sun: high Water: high Temperature: high Soil: loose, permeable, humus and calcareous soil
The Jerusalem artichoke is a hardy tuberous vegetable with an artichoke-like taste. The 'Patio' variety forms more compact tubers.
Quantity: 3 plants in a root ball
Short info
Name: Jerusalem artichoke / Papas® Patio - Helianthus tuberosus - Asteraceae
Plant family: Compositae = Asteraceae
Ingredients: contains many important vitamins such as carotene, B1, B2, B6, C, D, nicotinic acid and biotin. They also have a very high potassium content (400 - 800 mg / 100g) and contain numerous other important trace elements.
Pot cultivation: limited
Parts of the plant used: Tubers
Collection time: As soon as the herb is dead, from October to May
Plant spacing: Plant spacing: 50 cm, row spacing: 90 cm
Sun: high
Water: high
Temperature: high
Soil: moist to marshy, at the edge of ponds, damp meadows
Winter hardiness: hardy
The Jerusalem artichoke is a hardy tuber vegetable with artichoke-like flavor. Quantity: 3 plants in root ballShort infoName: Jerusalem Artichoke / Papas® - Helianthus tuberosus - AsteraceaePlant family: Compositae = AsteraceaeIngredients:contain many important vitamins such as carotene, B1, B2, B6, C, D, nicotinic acid and biotin. In addition, they have a very high potassium content (400 - 800 mg / 100g) and contain many other important trace elements.Pot cultivation: conditionallyParts of the plant used: TubersCollection time: As soon as the herb is dead, from October to MayPlant spacing: Plant spacing: 50 cm, row spacing: 90 cmSun: highWater: highTemperature: highSoil: moist to swampy, at the edge of the pond, wet meadowsWinter Hardiness: hardy
The yacon is a versatile vegetable from the Andes. Eaten are the intensely sweet-tasting tubers. Quantity: 3 plants in root ball Short info Name: Yacon / Inca White - Smallanthus sonchifolius - Asteraceae Plant family: Compositae = Asteraceae Ingredients: Water, protein, calcium, phosphorus, iron, vitamins (A, C) Origin: South America Pot Cultivation: Yes Eatable parts: tubers Taste: slightly sweet aroma Plant spacing: Plant spacing: 80 cm, row spacing: 80 cm Sun: high Water: high Temperature: high Soil: loose, permeable, humus and calcareous soil
The yacon is a versatile vegetable from the Andes. Eaten are the intensely sweet-tasting tubers. Quantity: 3 plants in root ball Short info Name: Yacon / Inca White - Smallanthus sonchifolius - Asteraceae Plant family: Compositae = Asteraceae Ingredients: Water, protein, calcium, phosphorus, iron, vitamins (A, C) Origin: South America Pot Cultivation: Yes Eatable parts: tubers Taste: slightly sweet aroma Plant spacing: Plant spacing: 80 cm, row spacing: 80 cm Sun: high Water: high Temperature: high Soil: loose, permeable, humus and calcareous soil
The potatoes of the variety Blue Danube with purple skin and white potato flesh are a real eye-catcher. Have a spicy, strong and very aromatic flavor and are mainly firm cooking. Quantity: 1 plant in a potShort infoName: Potato Plant / Blue Danube - Solanum tuberosum - SolanaceaePlant family: Nightshade family - SolanaceaeIngredients: Potatoes are rich in carbohydrates, protein, potassium, magnesium and iron. They consist of 80 percent water and are therefore low in calories. Vitamins B1, B2 and C are also abundant in the tuber.Pot cultivation: yesEatable parts: TubersHarvest time: Late summerDistances when planting: Plant spacing: 25 cm, row spacing: 50 cmSun: highWater: highTemperature: mediumSoil: loose, well-drained, humus and calcareous soil
The Jerusalem artichoke is a hardy tuberous vegetable with an artichoke-like taste. The 'Patio' variety forms more compact tubers.
Quantity: 3 plants in a root ball
Short info
Name: Jerusalem artichoke / Papas® Patio - Helianthus tuberosus - Asteraceae
Plant family: Compositae = Asteraceae
Ingredients: contains many important vitamins such as carotene, B1, B2, B6, C, D, nicotinic acid and biotin. They also have a very high potassium content (400 - 800 mg / 100g) and contain numerous other important trace elements.
Pot cultivation: limited
Parts of the plant used: Tubers
Collection time: As soon as the herb is dead, from October to May
Plant spacing: Plant spacing: 50 cm, row spacing: 90 cm
Sun: high
Water: high
Temperature: high
Soil: moist to marshy, at the edge of ponds, damp meadows
Winter hardiness: hardy
The Jerusalem artichoke is a hardy tuber vegetable with artichoke-like flavor. Quantity: 3 plants in root ballShort infoName: Jerusalem Artichoke / Papas® - Helianthus tuberosus - AsteraceaePlant family: Compositae = AsteraceaeIngredients:contain many important vitamins such as carotene, B1, B2, B6, C, D, nicotinic acid and biotin. In addition, they have a very high potassium content (400 - 800 mg / 100g) and contain many other important trace elements.Pot cultivation: conditionallyParts of the plant used: TubersCollection time: As soon as the herb is dead, from October to MayPlant spacing: Plant spacing: 50 cm, row spacing: 90 cmSun: highWater: highTemperature: highSoil: moist to swampy, at the edge of the pond, wet meadowsWinter Hardiness: hardy
The yacon is a versatile vegetable from the Andes. Eaten are the intensely sweet-tasting tubers. Quantity: 3 plants in root ball Short info Name: Yacon / Inca White - Smallanthus sonchifolius - Asteraceae Plant family: Compositae = Asteraceae Ingredients: Water, protein, calcium, phosphorus, iron, vitamins (A, C) Origin: South America Pot Cultivation: Yes Eatable parts: tubers Taste: slightly sweet aroma Plant spacing: Plant spacing: 80 cm, row spacing: 80 cm Sun: high Water: high Temperature: high Soil: loose, permeable, humus and calcareous soil
Content:
3 Piece
(€1.97* / 1 Piece)
€5.90*
Free shipping from € 100,- order value per shipment to EU