Parsley / Amsterdamse Snij - 300 seeds
€2.70*
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The parsley is the most famous kitchen herb in Germany. It comes with smooth and curly leaves. The Amsterdamse Snij is characterized by smooth-leaved, very uniform, fine leaves.
Portion: 300 seeds
Name: Parsley / Amsterdamse Snij - Petroselinum crispum
Plant family: Umbelliferae - Apiaceae
Parts of plant used: leaves, seeds and root
Blooming time: between May and September
Collection time: from April
Location: full sun to light shade
Soil: loose, well-drained, humus-rich soil
Winter hardiness: frost-resistant, perennial
Ingredients: vitamin C, essential oils, apiin, apiol, apiolin, flavonoids, furanocoumarin, tannic acid, glycosides, myristicin, salicylates, thymol, umbelliferone, violaxanthin, zinc
| Features: | Pot culture, edible |
|---|---|
| Harvest time: | Jun, Jul, Aug |
| Lifetime: | annual |
| Location: | sunny |
| Nutrient requirements: | Weak growers |
| Planting time: | Mar, Apr, May, Jun, Jul |
| Pot growing: | suitable |
| Sowing time: | Feb, Mar, Apr, May, Jun, Jul |
| Winter hardiness: | hardy |
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