Black cumin - 200 seeds
€2.70*
From dispatch, delivery time: 1-3 working days*
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The black cumin has its origin in Egypt and Western Asia. The seeds of black cumin consist largely of vitamins and unsaturated fatty acids. Due to its special taste, the oil has long been used as a spice for dishes in the oriental region.
Portion: 200 seeds
Name: Black Cumin - Nigella sativa
Plant family: Ranunculaceae
Parts of plant used: seeds
Blooming time: between May and June
Location: full sun
Soil: loose, well-drained, humus-rich soil
Winter hardiness: annual
Ingredients: alpha-pinene, asparagine, essential oils, bitter compounds, beta-amyrin, campesterol, cycloartenol, dithymoquionone, fatty oil, tannins, resin, isoquinoline alkaloids, linolenic acid, linoleic acid, myristic acid, nigellidine, p-cymene, palmitic acid, saponins, sterols, thymoquinone, triterpene saponins
| Features: | Bee forage, Butterfly plant, Fragrant, edible |
|---|---|
| Flower color: | blue |
| Flowering: | Jul |
| Fruit color: | black |
| Harvest time: | Aug, Sep |
| Lifetime: | annual |
| Location: | sunny |
| Nutrient requirements: | Weak growers |
| Pot growing: | unsuitable |
| Sowing time: | Apr, May |
| Winter hardiness: | frost-sensitive |
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