Pointed cabbage mini / pointed cabbage - various quantities
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This pointed cabbage forms small and very tasty, firm, fine-ribbed heads. It can be eaten raw and does not have a long cooking time.
Portion: 6 or 12 plants
Short info
Name: Pointed cabbage mini / pointed cabbage - Brassica oleracea convar. capitata - Brassicaceae
Plant family: Cruciferae = Brassicaceae
Ingredients: vitamins (A, B1, B2, B3, B5, B6, B9, C, E, K), minerals (potassium, calcium, magnesium, phosphorus), trace elements (iron, zinc, manganese)
Potted cultivation: Yes
Eatable parts: Leaves, head
Plant spacing: Plant spacing: 40 cm, row spacing: 40 - 50 cm
Sun: medium
Water: high
Temperature: medium
Soil: loose, well-drained, humus and lime-rich soil
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